Caramel French Toast Recipe

One of my main vices when it comes to food: Caramel. The sweet, creamy taste of caramel draws me in every time. Whether it be candy, syrup, or coffee, I am always ready to say, “Yes” to caramel. My most frequent use of it is in my coffee.

Whether I am out or at home… Caramel Macchiato is my flavor of choice. And when I am not drinking coffee, I try to think of fun new ways to incorporate the creamy taste into my foods.

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Caramel Macchiato

Caramel French Toast

Since coffee is part of our morning routine, we decided to add a touch of that routine to our breakfast. But, not exactly in the form of a cup of java, but more in the way of a food: Caramel French Toast.

I mean, I thought that instead of the milk we usually use, why not substitute it with my favorite coffee creamer: International Delight Caramel Macchiato.

French toast is a favorite comfort food I remember when growing up. My mom taught me to make it and it a food I enjoy making for my kids now. Therefore, combining the childhood memories with the smooth-tasting flavor of caramel seemed a great idea.

Take a look at how we put our own spin on the traditional breakfast treat to make the delicious Caramel French Toast recipe.

Caramel French Toast

Ingredients:

Directions:

  1. Spray griddle or frying pan with non-stick spray. Pre-heat to medium heat.
  2. Mix International Delight Caramel Macchiato with 2 eggs until yolks are well blended. Add cinnamon to taste.
  3. Dip slice of bread into mixture. Flip and cover both sides.
  4. Place dipped bread onto griddle/pan and brown both sides.
  5. Once cooked through, serve with optional toppings: powdered sugar, caramel syrup, maple syrup
  6. Enjoy!
Caramel French Toast

My kids loved the additional flavor they found within the french toast. The subtle taste of the caramel adds a sweet blend to the morning meal.

Paired with a delicious cup of coffee delicately flavored with International Delight Caramel Macchiato, the Caramel French Toast is the perfect start to my day.

Yield: 8 servings

Caramel French Toast

Caramel French Toast

The subtle taste of the caramel adds a sweet blend to this otherwise traditional morning meal.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

Instructions

  1. Spray griddle or frying pan with non-stick spray. Pre-heat to medium heat.
  2. Mix International Delight Caramel Macchiato with 2 eggs until yolks are well blended. Add cinnamon to taste.
  3. Dip slice of bread into mixture. Flip and cover both sides.
  4. Place dipped bread onto griddle/pan and brown both sides.
  5. Once cooked through, serve with optional toppings: powdered sugar, caramel syrup, maple syrup.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 210Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 50mgSodium: 105mgCarbohydrates: 37gFiber: 1gSugar: 32gProtein: 4g
Disclosure: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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