If you follow my blog regularly, you may know that I have a fascination with all things “Salted Caramel.” The sweet and salty combo is my kryptonite. Alone, Caramel is my favorite flavor in most anything. This is most likely why International Delight Caramel Macchiato is my first choice in coffee creamer.
At any given moment, you can find at least 2 different International Delight creamers. One for Colby and one for me. Of course they are interchangeable. In fact, we like to see what else we can come up with to add the flavors to. With the summer months upon us, it’s time to really mix it up.
Cold treats are a must in the Texas summers. The 4th of July is the best time to bring out the ice cream, add International Delight, and see what else we may have in the pantry to mix in. Call it a pantry mix if you like, but I found some pretty tasty ingredients and just went with it.
The final cold, creamy treat? A Salted Caramel Macchiato Milkshake! It was delicious! Take a look:
- 2 tbsp. International Delight Caramel Macchiato
- 1 cup coconut milk
- 2 cups vanilla ice cream
- 1 tsp sea salt
- pretzels, crushed
- homemade salted caramel syrup
- cool whip
- Make homemade salted caramel syrup per recipe… or simply use store bought caramel, if desired.
- Blend coconut milk, ice cream, and sea salt.
- Pour caramel into glass lining the sides. Add milkshake mix to glass.
- Top with cool whip, caramel syrup, and crushed pretzels.
- Serve cold and enjoy.
What is your favorite way to enjoy International Delight?
Next time I want to try the new Fat-Free & Sugar-Free Flavors. Plus, did you know there is an International Delight Salted Caramel Mocha flavor?! YUM! I will have to try using it next.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.