Slow Cooker Taco Soup Recipe

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Did you know February is National Canned Food Month? And, well, in most parts of the states, it is also cold. A quick trip to Market Street for 3 cans of vegetables, a pound of hamburger meat, and 2 packets of seasoning, you can have a delicious tasting Taco Soup.

Taco Soup Recipe

After all, with cold temperatures outside you need to fill your insides with a nice, easy soup to make in a slow cooker. It warms you from the inside out!

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Plus, it is incredibly tasty and simple to make. A little preparation ahead of time and then everything can go into the slow cooker for dinner later.

Our entire house smells wonderful every time we make it.

Not to mention, our kids eat it! This is always a big deal.

Ingredients:

• can of sweet kernel corn
• can of Ranch Style beans
• can of stewed tomatoes
• 1 lb hamburger meat
• 1 packet taco seasoning
• 1 packet ranch dressing seasoning
• 1 ½ cup water
• shredded cheese
• corn tortilla strips
• diced onions (optional)
• avocado slices (optional)

Directions:

1. Brown, drain, and rinse hamburger meat.
2. Add meat, corn, beans, tomatoes, seasoning packets, and water into slow cooker. Stir and cover.
3. Cook on low for 4 hours, stirring occasionally.
4. Serve and top with your choice of toppings, such as shredded cheese, tortilla chips, corn tortilla strips, onions and avocado slices.
5. Enjoy.

Also, National Tortilla Chip Day is on February 24th and this delicious slow cooker taco soup recipe makes a perfect meal paired with tortilla chips!

Try Market Fresh Tortilla chips! They are made fresh in the deli and are light and crispy with a special blend of seasoning to add the perfect touch. Perfect for pairing with the taco soup or a bowl of fresh made guacamole.