Slow Cooker Chicken Stew

Cold weather often means we want a dinner that will not only fill our bellies — but warm it as well. This delicious slow cooker Chicken Stew recipe is sure to do both! Not to mention, it’s one of those meals you can prep before work and come home to great smelling house and ready-to-eat meal.

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Chicken Stew

I am sure I am not alone in loving how easy the slow cooker makes meals, right?! Simply gather all your ingredients, toss them in, turn it on and then wait. The toughest part is just having to take in the amazing aromas of the food ALL DAY LONG. Well, if you’re home all day like we are. It means there is more drooling going on and the anticipation of dinner is great. There may also be an onslaught of “When is dinner?” questions coming at you — but it’s all worth it!

So, whether you simply want an easy dinner idea, need to nurse a cold, or are simply in the mood for stew, this slow cooker Chicken Stew recipe is perfect:

Ingredients:

1. 4 boneless/skinless chicken breasts, cut into small pieces
2. 4 carrots, peeled and cut into chunks
3. 4 medium potatoes, peeled and cut into chunks
4. 1 cup whole kernel corn
5. 1 can cream of mushroom soup
6. 1/2 cup chopped onions

Now are you ready for the directions? Simply place all of the ingredients into your slow cooker (start with the veggies at the bottom) and cook on low for 7 hours. Done. A warm, hearty dinner will be ready to eat when you are! Not to mention, it makes for a savory leftover option on day 2.

Other soup recipes to try:

• Taco Soup
• Pumpkin Soup
• Sausage and Kale Soup

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Slow Cooker Chicken Stew

Prep Time: 15 minutes

Cook Time: 7 hours

Total Time: 7 hours 15 minutes

Whether you simply want an easy dinner idea, need to nurse a cold, or are simply in the mood for stew, this slow cooker Chicken Stew recipe is perfect

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Ingredients

• 4 boneless/skinless chicken breasts, cut into small pieces
• 4 carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and cut into chunks
• 1 cup whole kernel corn
• 1 can cream of mushroom soup
• 1/2 cup chopped onions

Instructions

1. Place all ingredients into your slow cooker (start with the veggies at the bottom).
2. Cook on low for 7 hours.
3. Serve and enjoy.

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• 
  Hamilton Beach Slow Cooker

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