Are you excited for the upcoming Thanksgiving feast?
The smell of a perfectly roasted turkey, the warmth of homemade cranberry sauce, and the laughter of loved ones filling the air – it truly is a delightful time of year.
But let’s not forget about the unsung heroes of the Thanksgiving table: the side dishes.
They may not steal the spotlight, but they certainly play a crucial role in creating the perfect spread.
As you embark on your culinary journey to plan the ultimate Thanksgiving feast, it’s essential to have an array of delicious side dishes that will leave your guests wanting seconds (and maybe even thirds).
Whether you’re a fan of classic favorites or looking to add a creative twist to traditional recipes, this blog post has got you covered.
Thanksgiving Side Dishes
Get ready to tantalize your taste buds and impress your friends and family with these 10 mouthwatering side dish options.
Imagine rich and creamy mashed potatoes, buttery rolls fresh out of the oven, and perfectly roasted vegetables drizzled with a tangy balsamic glaze.
With each dish expertly crafted to complement the main course, you’ll be able to create a Thanksgiving feast that will have everyone coming back for more.
From creative twists on green bean casserole to flavorful butternut squash soups, these side dishes are guaranteed to elevate your Thanksgiving dinner to new heights.
So, whether you’re hosting a small gathering or a large family reunion, let’s dive into the world of side dishes for Thanksgiving and discover 10 sensational recipes that will make this year’s feast unforgettable.
Get ready to impress your loved ones with your culinary prowess and ensure that no one leaves the table without a smile and a full belly.
Creamy Mashed Potatoes: The Perfect Thanksgiving Staple
No Thanksgiving feast is complete without a heaping serving of creamy mashed potatoes. This classic side dish is a crowd favorite, loved by both young and old.
The smooth and velvety texture of the potatoes, combined with the rich and buttery flavor, makes it the perfect accompaniment to any main course.
To make the creamiest mashed potatoes, start by selecting the right type of potato.
Russet or Yukon Gold potatoes are ideal for mashing as they have a high starch content, resulting in a fluffy texture.
Peel and chop the potatoes into evenly sized pieces before boiling them in salted water until tender.
Once the potatoes are cooked, drain them well and return them to the pot. Add butter, milk, and a generous amount of salt and pepper.
Mash everything together using a potato masher or an electric mixer until smooth and creamy.
For an extra indulgent touch, you can also add some sour cream or cream cheese.
Serve your creamy mashed potatoes in a large bowl garnished with chopped fresh herbs like parsley or chives.
These herbs not only add a pop of color but also provide a refreshing contrast to the richness of the dish.
With each spoonful of these heavenly mashed potatoes, your guests will be transported to comfort food heaven.
They’ll savor every bite as they pair it with their favorite turkey or gravy.
Creamy mashed potatoes truly are the ultimate Thanksgiving staple that will leave everyone at your table feeling satisfied and grateful.
Buttery Rolls: A Warm and Delicious Addition to the Meal
No Thanksgiving feast is complete without warm and buttery rolls straight from the oven. These fluffy delights are perfect for sopping up gravy or simply enjoying on their own.
To make homemade buttery rolls, start by proofing your yeast. In a small bowl, combine warm water, yeast, and a pinch of sugar.
Let it sit for about 5 minutes until the mixture becomes frothy.
In a large mixing bowl, combine flour, sugar, salt, and melted butter. Add the yeast mixture and mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized portions and shape them into rolls.
Place the rolls on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Brush the rolls with melted butter before baking them for 15-20 minutes or until they turn golden brown.
As you pull these warm and buttery rolls out of the oven, your guests will be drawn to their irresistible aroma.
They’ll eagerly reach for one (or maybe even two) as they anticipate the delicious flavors that await them.
These homemade rolls are sure to be devoured within seconds, so make sure you bake plenty!
Roasted Vegetables with Tangy Balsamic Glaze: A Flavorful Twist on a Classic
Elevate your Thanksgiving feast with roasted vegetables that are bursting with flavor.
This recipe takes classic roasted vegetables to new heights by adding a tangy balsamic glaze that perfectly balances their natural sweetness.
To make this dish, start by preheating your oven to 425°F (220°C). Choose a variety of colorful vegetables such as carrots,
Zucchini, bell peppers, and red onions. Cut them into bite-sized pieces and place them on a baking sheet.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper. Drizzle this mixture over the vegetables and toss until they are evenly coated.
Roast the vegetables in the preheated oven for about 25-30 minutes or until they are tender and caramelized.
Make sure to stir them halfway through to ensure even cooking.
Once the vegetables are done roasting, transfer them to a serving dish and drizzle any remaining glaze over the top.
Garnish with fresh herbs like thyme or rosemary for an extra burst of flavor.
The combination of roasted vegetables with a tangy balsamic glaze is simply irresistible.
The natural sweetness of the vegetables intensifies as they caramelize in the oven while the tangy glaze adds a delightful contrast.
This side dish will not only add vibrant colors to your Thanksgiving table but also provide a healthy and flavorful option for your guests.
Green Bean Casserole with a Creative Twist: Elevating a Traditional Favorite
Green bean casserole is a classic Thanksgiving side dish that never fails to please. But why not take it up a notch this year by adding some creative twists?
This elevated version of green bean casserole will have your guests asking for seconds!
To make this delicious dish, start by blanching fresh green beans in boiling water for about 5 minutes until they turn bright green. Drain them well and set aside.
In a large skillet, melt butter over medium heat. Add finely chopped onions and sauté until they become translucent.
Sprinkle flour over the onions and stir for a minute to cook off the raw taste.
Slowly pour in chicken or vegetable broth while whisking continuously to avoid lumps.
Add milk, salt, pepper, and any additional seasonings you prefer, such as garlic powder or thyme.
Bring the mixture to a simmer and let it cook until it thickens slightly. Stir in shredded cheese until it melts and forms a creamy sauce.
Add the blanched green beans to the skillet and toss them gently in the sauce until they are well coated.
Transfer everything to a baking dish and top with crispy fried onions.
Bake the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until it is bubbly and golden brown on top.
This creative twist on green bean casserole will leave your guests amazed by its delicious flavors.
The creamy sauce envelops each tender green bean, while the crispy fried onions add a delightful crunch.
It’s a side dish that strikes the perfect balance between tradition and innovation.
Savory Stuffing: Adding Depth and Flavor to Your Feast
Stuffing is an essential part of any Thanksgiving feast.
This savory side dish not only adds depth of flavor but also brings back memories of home-cooked meals shared with loved ones.
To make this classic stuffing recipe, start by drying out bread cubes overnight or by toasting them in the oven until they become crisp.
You can use any type of bread you prefer, such as French bread or cornbread.
In a large skillet, melt butter over medium heat. Add finely chopped onions, celery, and carrots, along with minced garlic.
Sauté everything together until the vegetables become tender.
Add dried herbs like sage, thyme, and rosemary to the skillet and cook for a minute to release their aromatic flavors. Season with salt and pepper to taste.
In a large mixing bowl, combine the sautéed vegetables with the bread cubes.
Gradually pour in chicken or vegetable broth while gently tossing everything together. The bread cubes should be moistened but not soggy.
Transfer the mixture to a greased baking dish and cover it with foil. Bake in a preheated oven at 350°F (175°C) for about 30 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the top turns golden brown and crispy.
The aroma of savory stuffing wafting through your kitchen will instantly transport you back to cherished memories of Thanksgiving gatherings.
Each spoonful of this comforting side dish will bring warmth and nostalgia to your feast, making it truly unforgettable.
Sweet Potato Casserole: The Ultimate Combination of Sweet and Savory
Sweet potato casserole is a Thanksgiving classic that perfectly balances sweet and savory flavors.
This delectable side dish is sure to be a hit among your guests, young and old alike.
To make this crowd-pleasing casserole, start by boiling peeled sweet potatoes until they are fork-tender.
Drain them well and let them cool slightly before mashing them in a large bowl.
Add melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, salt, and pepper to the mashed sweet potatoes. Mix everything together until well combined.
In a separate bowl, combine crushed graham crackers or crushed cornflakes with melted butter and brown sugar. This will create a crunchy topping for your casserole.
Transfer the sweet potato mixture to a greased baking dish and spread it evenly. Sprinkle the graham cracker or cornflake mixture over the top.
Bake the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the top is golden brown and crispy.
The combination of creamy sweet potatoes with a crunchy, caramelized topping is simply irresistible.
Each bite of this sweet potato casserole will melt in your mouth, leaving you craving more.
It’s the perfect balance of flavors that will have your guests raving about this side dish long after Thanksgiving is over.
Cranberry Sauce: A Tangy and Refreshing Accompaniment
No Thanksgiving feast is complete without a tangy and refreshing cranberry sauce.
This vibrant side dish adds a burst of flavor to your plate and perfectly complements savory dishes like turkey or stuffing.
To make homemade cranberry sauce, start by rinsing fresh cranberries under cold water. In a medium saucepan, combine cranberries, sugar, orange juice, and a pinch of salt.
Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for about 10-15 minutes until the cranberries burst and the sauce thickens slightly.
Remove the saucepan from the heat and let it cool completely. As it cools, the sauce will continue to thicken.
You can serve your cranberry sauce as is for a chunky texture or blend it in a food processor for a smoother consistency.
If desired, you can also add additional flavors like orange zest or cinnamon.
Transfer your homemade cranberry sauce to a serving bowl and refrigerate it until ready to serve.
The tangy flavor of the cranberries combined with the subtle sweetness of the sugar will add a delightful contrast to your Thanksgiving feast.
Brussels Sprouts with Bacon: A Delightful and Unexpected Combination
Brussels sprouts may not be everyone’s favorite vegetable, but when paired with crispy bacon, they become an irresistible side dish that even the pickiest eaters will enjoy.
This unexpected combination is sure to be a hit at your Thanksgiving table.
To make this delicious dish, start by trimming the ends of fresh Brussels sprouts and cutting them in half. Rinse them under cold water and pat them dry.
In a large skillet, cook bacon until it becomes crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
In the same skillet with the bacon drippings, add Brussels sprouts cut side down. Cook them over medium heat until they become golden brown and slightly caramelized.
Flip the Brussels sprouts and continue cooking for another 5-7 minutes until they are tender but still have a slight bite to them.
Crumble the cooked bacon over the Brussels sprouts and toss everything together. Season with salt, pepper, and any additional herbs or spices you prefer, such as garlic powder or red pepper flakes.
The combination of crispy bacon with tender Brussels sprouts creates a delightful contrast of textures and flavors.
The smoky saltiness of the bacon perfectly complements the slightly bitter taste of Brussels sprouts, making this side dish an unexpected crowd-pleaser.
Creamed Corn: A Rich and Creamy Side Dish
Creamed corn is a comforting side dish that adds richness and creaminess to your Thanksgiving feast.
This classic recipe is easy to make and will leave your guests wanting more.
To make homemade creamed corn, start by shucking fresh corn and removing the kernels from the cob. You can use a knife or a corn stripper for this step.
In a large skillet, melt butter over medium heat. Add the corn kernels and sauté them for about 5 minutes until they become slightly tender.
Sprinkle flour over the corn and stir well to coat. This will help thicken the sauce.
Gradually pour in milk while stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for about 5-7 minutes until it thickens.
Season with salt, pepper, and any additional herbs or spices you prefer, such as paprika or thyme.
For an extra touch of indulgence, you can also add some heavy cream or cream cheese.
Once your creamed corn reaches the desired consistency, remove it from the heat and transfer it to a serving dish.
Garnish with chopped fresh herbs like parsley or chives for added freshness.
The rich and creamy texture of this side dish will melt in your mouth with each spoonful.
The sweetness of the corn combined with the velvety sauce creates a harmony of flavors that will have your guests reaching for seconds.
Creamy Pumpkin Soup: A Taste of Autumn
Creamy Pumpkin Soup is a must-have side dish for your Thanksgiving feast. This velvety soup is the perfect blend of flavors, making it a crowd favorite.
Made with fresh pumpkin, aromatic spices, and a hint of cream, it’s a comforting and satisfying addition to your holiday spread.
The rich and creamy texture of the soup pairs well with roasted turkey and other savory dishes.
Its vibrant orange color also adds a festive touch to your table.
Whether you serve it as an appetizer or as part of the main course, this Creamy Pumpkin Soup will surely impress your guests and leave them wanting more.
So, don’t forget to include this delicious side dish in your Thanksgiving menu.
The Perfect Ending: Delicious Thanksgiving Side Dishes
If you’re looking to enhance your Thanksgiving feast with some mouthwatering side dishes, we’ve got you covered.
These 10 delicious side dishes will elevate your meal to new heights. From creamy mashed potatoes to savory stuffing, there’s something for everyone.
Start off with classic mashed potatoes, whipped to perfection with butter and cream.
Add some roasted vegetables like Brussels sprouts or carrots for a colorful and nutritious addition.
For those who love stuffing, try a cornbread or sausage variation for a flavorful twist.
If you’re looking for something a little different, consider a sweet potato casserole topped with marshmallows or a tangy cranberry sauce to cut through the richness of the main course.
Don’t forget about the green bean casserole, a staple on many Thanksgiving tables.
With these 10 delicious side dishes, your Thanksgiving feast will be complete. Your guests will be raving about the meal long after the holiday is over.
So get cooking and enjoy a Thanksgiving meal to remember!