Crockpot Candy Crack

Sugar Rush Craving? Try Making Crockpot Candy Crack This Christmas

Indulge your sweet tooth and satisfy your craving for a sugar rush with a homemade treat that’s addictive to the core — Crockpot Candy Crack!

This blissful confection is the ultimate combination of chocolate, caramel, and nuts, creating a flavor explosion that will leave you coming back for more.

Imagine biting into a delectable piece of candy crack, where the rich chocolate melts in your mouth, blending perfectly with the gooey, caramelized sweetness.

The added crunch from the toasted nuts adds a delightful contrast, making each bite a heavenly experience.

The best part? Making Crockpot Candy Crack is surprisingly simple!

Crockpot Candy Crack Recipe

Crockpot Candy Crack

With just a few easy steps, you can have this irresistible treat ready to satisfy your sweet cravings in no time.

Plus, the slow cooker does all the work, so you can sit back and relax while the magical aromas fill your home.

Whether you’re hosting a party, looking for a unique homemade gift, or simply seeking an indulgent treat for yourself, Crockpot Candy Crack is a must-try.

Get ready to unleash your inner chocolatier and create something truly addictive and delicious!

peanuts on white tabletop

Ingredients

To make Crockpot Candy Crack, you’ll need the following ingredients:

  • 12 oz bag of semi-sweet chocolate chips
  • 12 oz bag of milk chocolate chips
  • 12 oz bag of peanut butter chips
  • 2 lbs white almond bark or vanilla candy coating, broken into small squares
  • 16 oz jar of salted, dry-roasted peanuts
  • 16 oz jar of unsalted peanuts
  • sprinkles, optional
chocolate and peanut butter morsels on white background

Step-by-step instructions for making Crockpot Candy Crack

  1. Start by lining your slow cooker with parchment paper or using a crockpot liner for easy cleanup.
  2. Add the semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, and white almond bark into the crockpot. Set the crockpot to low heat and let the chocolate melt for about 1 hour, stirring occasionally.
  3. Once the chocolate has melted, add the peanuts to the crockpot. Stir well to coat the nuts evenly with the melted chocolate.
  4. Cover the crockpot and let the mixture cook on low heat for an additional 30 minutes; stirring occasionally to prevent burning.
  5. Once the crock pot candy crack is thick and well-coated, turn off the slow cooker and let the mixture cool for about 10 minutes.
  6. Using a spoon or cookie scoop, drop spoonfuls of the candy crack onto a parchment-lined baking sheet. Make sure to leave some space between each piece.
  7. Allow the crock pot crack candy peanut clusters to cool completely and harden at room temperature. This usually takes at least 1 hour.
  8. Once the candy crack has hardened, you can store it in an airtight container for up to 2 weeks. But let’s be honest, it probably won’t last that long!
chocolate pieces on white background

Tips for Perfecting Your Crockpot Candy Crack

  • Make sure to use a slow cooker with a low heat setting for best results. This will prevent the chocolate from burning or becoming too hot.
  • Stir the mixture regularly while it’s cooking to ensure that the chocolate melts evenly and the nuts are well-coated.
  • If you prefer a sweeter candy crack, you can add caramel candies or even some sweetened condensed milk to the mixture.
  • Experiment with different types of nuts and flavors. You can try using cashews, almonds, walnuts, pecans, or even dried fruit for added variety.

Variations on the classic Crockpot Candy Crack recipe

  • Christmas Crockpot Crack: Add crushed candy canes to the melted white chocolate or substitute peppermint baking chips for a festive twist. Top with red and green sprinkles for a festive treat!
  • Dark Chocolate Almond Sea Salt Candy Crack: Swap out the milk chocolate for dark chocolate and use almonds instead of peanuts. Sprinkle some sea salt on top for a savory-sweet combination.

Serving and storing Crockpot Candy Crack

Serve Crockpot Candy Crack at room temperature for the best texture and flavor.

You can present it in a decorative bowl or package it in individual treat bags for gifting during the holiday season.

To store, keep the candy crack in an airtight container at room temperature for up to 2 weeks.

Crockpot Christmas Candy Crack

Healthier Alternatives to Crockpot Candy Crack

If you’re looking for a healthier alternative to traditional Crockpot Candy Crack, you can try the following substitutions:

  • Use dark chocolate instead of milk chocolate for its antioxidant properties.
  • Use homemade caramel made with natural sweeteners like maple syrup or honey.
  • Replace the peanuts with a mix of unsalted almonds, walnuts, and cashews for a heart-healthy option.
  • Add dried fruit, such as cranberries or cherries, to incorporate more nutrients and natural sweetness.

Crockpot Candy Crack recipe variations for different dietary restrictions

  • Vegan Candy Crack: Use dairy-free chocolate chips and replace the caramel candies with vegan caramels or a homemade caramel sauce made from coconut milk and coconut sugar.
  • Gluten-free Candy Crack: Make sure to use gluten-free chocolate chips and double-check that all your other ingredients are gluten-free as well.
Crock pot Candy Crack

Crockpot Candy Crack FAQs

Can I use a microwave instead of a crockpot to make candy crack?

Yes, you can use a microwave to melt the chocolate and caramel if you prefer. However, using a crockpot allows for a slower and more even heat distribution, resulting in a smoother and creamier texture.

Can I freeze Crockpot Candy Crack?

Yes, you can freeze Crockpot Candy Crack for up to 3 months. Just make sure to store it in an airtight container or freezer bag to prevent freezer burn.

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with different chocolate flavors like mint, butterscotch, or even white chocolate.

Can I make Crockpot Candy Crack without nuts?

A: Yes, you can omit the nuts if you have allergies or simply prefer a nut-free version. The candy crack will still be delicious and addictive.

Crockpot Candy Crack

Crockpot Candy Crack

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 3 hours 10 minutes

A blissful mixture of chocolate and crunchy toasted nuts creates an irresistible treat that's addictive to the core.

Ingredients

  • 12 oz bag of semi-sweet chocolate chips
  • 12 oz bag of milk chocolate chips
  • 12 oz bag of peanut butter chips
  • 2 lbs white almond bark or vanilla candy coating, broken into small squares
  • 16 oz jar of salted, dry-roasted peanuts
  • 16 oz jar of unsalted peanuts
  • sprinkles, optional

Instructions

    1. Start by lining your slow cooker with parchment paper or using a crockpot liner for easy cleanup.
    2. Add the semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, and white almond bark into the crockpot. Set the crockpot to low heat and let the chocolate melt for about 1 hour, stirring occasionally
    3. Once the chocolate has melted, add the peanuts to the crockpot. Stir well to coat the nuts evenly with the melted chocolate.
    4. Cover the crockpot and let the mixture cook on low heat for an additional 30 minutes; stirring occasionally to prevent burning.
    5. Once the crock pot candy crack is thick and well-coated, turn off the slow cooker and let the mixture cool for about 10 minutes.
    6. Using a spoon or cookie scoop, drop spoonfuls of the candy crack onto a parchment-lined baking sheet. Make sure to leave some space between each piece.
    7. Allow the crock pot crack candy peanut clusters to cool completely and harden at room temperature. This usually takes at least 1 hour.
    8. Once the candy crack has hardened, you can store it in an airtight container for up to 2 weeks. But let’s be honest, it probably won’t last that long!

Notes

  • Make sure to use a slow cooker with a low heat setting for best results. This will prevent the chocolate from burning or becoming too hot.
  • Stir the mixture regularly while it’s cooking to ensure that the chocolate melts evenly and the nuts are well-coated.

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Nutrition Information:
Yield: 60 Serving Size: 1
Amount Per Serving: Calories: 238Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 1mgSodium: 95mgCarbohydrates: 15gFiber: 3gSugar: 10gProtein: 7g

Nutrition information isn’t always accurate.

Did you make this recipe?

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Conclusion and final thoughts

Crockpot Candy Crack is a treat that will satisfy even the most persistent sweet cravings.

With its irresistible combination of chocolate, caramel, and nuts, it’s a flavor explosion that’s hard to resist.

The best part is that it’s incredibly easy to make with just a few simple ingredients and a crockpot.

So, the next time you find yourself craving a sugar rush, why not try making Crockpot Candy Crack at home?

It’s a delightful indulgence that will have you coming back for more.

Whether you’re sharing it with friends and family, giving it as a gift, or simply treating yourself, this addictive confection is sure to bring joy and satisfaction.

Get ready to unleash your inner chocolatier and create something truly special.

Give Crockpot Candy Crack a try, and get ready to experience a homemade treat that’s simply addictive!

Crockpot Candy Crack Recipe