Caramel French Toast Recipe

One of my main vices when it comes to food: Caramel. The sweet, creamy taste of caramel draws me in every time. Whether it be candy, syrup, or coffee, I am always ready to say, “Yes” to caramel. My most frequent use of it is in my coffee.

Whether I am out or at home… Caramel Macchiato is my flavor of choice. And when I am not drinking coffee, I try to think of fun new ways to incorporate the creamy taste into my foods.

Caramel French Toast

Since coffee is part of our morning routine, we decided to add a touch of that routine to our breakfast. But, not exactly in the form of a cup of java, but more in the way of a food: Caramel French Toast.

I mean, I thought that instead of the milk we usually use, why not substitute it with my favorite coffee creamer: International Delight Caramel Macchiato.

French toast is a favorite comfort food I remember when growing up. My mom taught me to make it and it a food I enjoy making for my kids now. Therefore, combining the childhood memories with the smooth-tasting flavor of caramel seemed a great idea.

Take a look at how we put our own spin on the traditional breakfast treat to make the delicious Caramel French Toast recipe.

Ingredients:

• 1 cup International Delight Caramel Macchiato
• 2 eggs
• slices of bread
• cinnamon
• powdered sugar
• caramel syrup
• maple syrup

Directions:

1. Spray griddle or frying pan with non-stick spray. Pre-heat to medium heat.
2. Mix International Delight Caramel Macchiato with 2 eggs until yolks are well blended. Add cinnamon to taste.
3. Dip slice of bread into mixture. Flip and cover both sides.
4. Place dipped bread onto griddle/pan and brown both sides.
5. Once cooked through, serve with optional toppings: powdered sugar, caramel syrup, maple syrup
6. Enjoy!

My kids loved the additional flavor they found within the french toast. The subtle taste of the caramel adds a sweet blend to the morning meal.

Paired with a delicious cup of coffee delicately flavored with International Delight Caramel Macchiato, the Caramel French Toast is the perfect start to my day.

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Caramel French Toast

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

The subtle taste of the caramel adds a sweet blend to this otherwise traditional morning meal.

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Ingredients

• 1 cup International Delight Caramel Macchiato
• 2 eggs
• slices of bread
• cinnamon
• powdered sugar
• caramel syrup
• maple syrup

Instructions

1. Spray griddle or frying pan with non-stick spray. Pre-heat to medium heat.
2. Mix International Delight Caramel Macchiato with 2 eggs until yolks are well blended. Add cinnamon to taste.
3. Dip slice of bread into mixture. Flip and cover both sides.
4. Place dipped bread onto griddle/pan and brown both sides.
5. Once cooked through, serve with optional toppings: powdered sugar, caramel syrup, maple syrup.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  GreenLife Soft Grip Diamond Healthy Ceramic Nonstick, Griddle
• 
  BLACK+DECKER Family-Sized Electric Griddle 
• 
  6 oz Beehive Syrup Dispenser

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 210Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 50mgSodium: 105mgCarbohydrates: 37gFiber: 1gSugar: 32gProtein: 4g

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Disclosure: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.