Christmas Garlic Pull-Apart Bread

The holiday season is just around the corner, and what better way to celebrate than with a deliciously festive treat that will have your taste buds dancing with joy?

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Get ready to tantalize your senses with our incredibly tasty and visually stunning Pull Apart Christmas Tree Bread recipe.

This mouthwatering dish is the perfect centerpiece for any holiday gathering, guaranteed to impress your friends and family.

Imagine the delightful aroma of warm, freshly baked bread wafting through your kitchen as you prepare this masterpiece.

Pull Apart Christmas Tree Bread

The golden crust, is slightly crisp on the outside and soft on the inside, encasing an irresistible combination of garlic, herbs, and melted cheese.

But what makes this recipe truly unique is its festive twist – the bread is shaped into a magnificent Christmas tree, making it as visually appealing as it is scrumptious.

Christmas Garlic Pull-Apart Bread

But don’t let the intricate design fool you – our Pull Apart Christmas Tree Garlic Bread is surprisingly easy to make.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is accessible to all.

With just a few simple steps, you’ll be able to create a culinary masterpiece that will have everyone coming back for seconds.

So grab your apron, roll up your sleeves, and get ready to embark on a flavor-filled adventure that will make this holiday season one to remember.

Ingredients for Pull-Apart Christmas Tree Bread

Before we dive into the step-by-step instructions, let’s gather all the ingredients you’ll need to make this delicious Pull Apart Christmas Tree Bread:

  • 1 can Pillsbury® Crescents (Original or Garlic Butter work best)
  • 1 cup finely shredded mozzarella and cheddar cheese
  • 4 oz. cream cheese, softened
  • ½ cup butter, melted
  • 2 tsp. garlic powder (or 2 cloves, minced)
  • basil
  • marinara sauce (optional, for dipping)

Step-by-step Instructions for Shaping the Christmas Tree

Now that we have all our ingredients ready, let’s start shaping our Pull Apart Garlic Bread:

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. On a lightly floured surface, lay out the crescent rolls and flatten.
  3. Pinch the pieces together and then use a pizza cutter to cut them into equal squares (or simply separate them into triangular pieces). These will be the branches of the Christmas tree.
  4. In a bowl, combine cheese blend and cream cheese.
  5. Take a square of dough and flatten it out. Add a small ball of mixture to a square and then fold the corners in. Roll it in the palm of your hands to form a ball.
  6. Arrange the triangles on the prepared baking sheet in the shape of a Christmas tree, with larger triangles at the bottom and smaller ones at the top.
  7. Melt butter and add garlic. Set aside.
  8. Let bake for 10-12 minutes and then remove from heat. Using a pastry brush, swipe melted garlic butter across the top of each ball.
  9. Bake for about 5-7 minutes or until golden brown. Remove from oven.
  10. Brush remaining garlic butter over the form and sprinkle with basil, to taste.
  11. Serve with a small bowl of marinara sauce. Enjoy!

Mixing the Garlic-Herb Butter

Mixing the garlic-herb butter is an essential step in making the delicious Christmas garlic pull-apart bread.

To create this flavorful spread, start by softening the butter and then adding minced garlic and a combination of fresh herbs like parsley, thyme, and rosemary.

Mix everything together until well combined.

This aromatic butter will infuse the bread with a burst of savory flavors as it bakes, making it the perfect addition to your holiday table.

So, don’t forget to mix up a batch of this delightful garlic-herb butter before assembling your pull-apart bread.

Preparing the Bread Dough

If you choose to make your own dough, the preparation of the bread dough is a crucial step in making delicious pull-apart Christmas tree garlic bread.

To start, gather all the necessary ingredients, including flour, yeast, salt, and warm water.

In a mixing bowl, combine the dry ingredients and add the warm water gradually while stirring.

Knead the dough until it becomes smooth and elastic. Let it rise in a warm place for about an hour or until it doubles in size.

Once risen, punch down the dough to release any air bubbles and shape it into a Christmas tree.

Now it’s ready to be filled with minced garlic and melted butter. Bake the bread in a preheated oven until golden brown and enjoy the aromatic and flavorful treat!

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Assembling and Baking the Christmas Tree

To make the perfect Christmas Garlic Pull-Apart Bread, start by assembling the tree shape using individual rolls of dough.

Carefully stack the rolls on top of each other, creating a tall and narrow Christmas tree.

Then, make diagonal cuts into the dough, but be careful not to slice all the way through. This will create the pull-apart effect once baked.

Next, generously brush melted garlic butter between each cut and sprinkle with your favorite herbs and seasonings.

Finally, bake the bread in a preheated oven until golden brown and aromatic.

The result is a delicious and festive centerpiece that is sure to impress your guests.

Adding the Festive Toppings

Adding the Festive Toppings to your Pull Apart Christmas Tree Garlic Bread recipe will take your holiday appetizer to the next level.

Sprinkle some freshly chopped parsley and grated parmesan on top for a burst of flavor and a touch of elegance.

For a colorful and festive twist, you can also add some diced red and green bell peppers, creating a visually stunning dish that will impress your guests.

The combination of garlic, cheese, and festive toppings will make this Christmas recipe a standout addition to your holiday spread.

Serving and Enjoying the Pull Apart Garlic Bread

If you’re looking for a delicious and festive treat to serve during the holiday season, look no further than Pull Apart Christmas Garlic Bread.

This mouthwatering recipe combines the comforting flavors of garlic bread with a fun and visually appealing presentation.

Simply take a loaf of French bread and cut it into a Christmas tree shape.

Then, make horizontal cuts across the bread and stuff with a mixture of melted butter, minced garlic, and Parmesan cheese.

Bake until golden brown and enjoy the irresistible aroma that fills your kitchen.

Whether you’re hosting a holiday party or simply enjoying a cozy night in, this Pull Apart Garlic Bread is sure to be a hit.

Tips and Variations for a Delicious Twist

When it comes to creating a delicious twist on your Christmas menu, this Pull Apart Garlic Bread is a must-try.

This mouthwatering recipe takes ordinary bread and transforms it into a festive centerpiece.

The key to making this bread truly special lies in the tips and variations you can incorporate.

You can experiment with different types of cheese, herbs, and spices to customize the flavor profile.

Adding a sprinkle of parmesan or a drizzle of garlic butter can enhance the taste even more.

Don’t forget to shape the bread into a Christmas tree before baking for an eye-catching presentation.

With these tips and variations, your Pull Apart Christmas Tree Garlic Bread will be the highlight of your holiday table.

Storing and Reheating Leftover Garlic Bread

When it comes to storing and reheating leftover garlic bread, there are a few simple steps to follow.

First, it’s important to let the bread cool completely before storing it in an airtight container or resealable bag.

This will help maintain its freshness. When reheating, preheat your oven to 350°F (175°C) and wrap the bread in aluminum foil to prevent it from drying out.

Place the wrapped bread in the oven for about 10 minutes or until it is heated through.

This method will ensure that your leftover garlic bread tastes just as delicious as it did when it was freshly baked.

Conclusion: A Festive Delight for the Holiday Season

Congratulations! You’ve successfully created a show-stopping centerpiece for your holiday table with our Pull Apart Christmas Tree Bread recipe.

The combination of warm, garlicky bread and melted cheese is simply irresistible, and the festive shape adds an extra touch of holiday cheer.

Remember to get creative with your toppings – you can add chopped olives, sun-dried tomatoes, or even cooked bacon for a delicious twist.

And don’t forget to serve it alongside your favorite dips or sauces for an extra burst of flavor.

Whether you’re hosting a holiday party or simply enjoying a cozy night in with loved ones, this Pull Apart Christmas Tree Garlic Bread is sure to be a hit.

So gather around the table, share some laughter and good food, and make lasting memories this holiday season.

Christmas Garlic Pull-Apart Bread

Christmas Garlic Pull-Apart Bread Recipe

Yield: 30
Prep Time: 20 minutes
Cook Time: 19 minutes
Total Time: 39 minutes

Prep a deliciously festive Christmas Tree Pull-Apart Bread, made with garlic, melted cheese, and a fun, magical twist. Perfect for any gathering!

Ingredients

  • 1 can Pillsbury® Crescents (Original or Garlic Butter work best)
  • 1 cup finely shredded mozzarella and cheddar cheese
  • 4 oz. cream cheese, softened
  • ½ cup butter, melted
  • 2 tsp. garlic powder (or 2 cloves, minced)
  • basil
  • marinara sauce (optional, for dipping)

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. On a lightly floured surface, lay out the crescent rolls and flatten.
  3. Pinch the pieces together and then use a pizza cutter to cut them into equal squares (or simply separate them into triangular pieces). These will be the branches of the Christmas tree.
  4. In a bowl, combine cheese blend and cream cheese.
  5. Take a square of dough and flatten it out. Add a small ball of mixture to a square and then fold the corners in. Roll it in the palm of your hands to form a ball.
  6. Arrange the triangles on the prepared baking sheet in the shape of a Christmas tree, with larger triangles at the bottom and smaller ones at the top.
  7. Melt butter and add garlic. Set aside.
  8. Let bake for 10-12 minutes and then remove from heat. Using a pastry brush, swipe melted garlic butter across the top of each ball.
  9. Bake for about 5-7 minutes or until golden brown. Remove from oven.
  10. Brush remaining garlic butter over the form and sprinkle with basil, to taste.
  11. Serve with a small bowl of marinara sauce. Enjoy!

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Nutrition Information:
Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 93mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 2g

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Pull Apart Christmas Tree Bread Recipe

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