Cookies and Cream Candy Bar

Our Family Lifestyle

If you're a fan of Oreo cookies and white chocolate, then you're going to love this candy bar. It's the perfect blend of two classic sweets, and it's sure to satisfy your sweet tooth.

Let’s get started!

Things to keep in mind

Flour Bowl

01 start with a good quality chocolate

03 use a food processor or blender to finely crush cookies

02 be careful not to overheat the chocolate!

Yeast Package

start with a good quality chocolate


To ensure a good lift and a beautiful outer crust, you’ll want to start with fresh yeast and baking powder/soda

be careful not to overheat chocolate


Place chocolate in microwavable bowl. Heat on high for 30 seconds, stir. Continue heating in 20–30 second intervals, until melted.

use a food processor to finely crush OREOs


No food processor? Grab a large Ziploc bag and fill it with the Oreos. Then roll over it with a rolling pin.

chocolate + cookies


Once the chocolate is melted, add the crushed Oreos and stir to combine until smooth.

prepare to pour


Pour the mixture into the molds and tap to make sure the chocolate has settled into each square.

time to enjoy!


Place into the freezer for at least 45 minutes to solidify the chocolate. Then, pop out from molds when done and enjoy!