The Secret to Creamy
Our Family Lifestyle
Mac and cheese is a beloved comfort food that’s been a staple in households for generations. But let’s be honest, not all mac and cheese dishes are created equal.
But what’s the secret to achieving that perfect creamy and delicious mac and cheese?
The ideal ratio of cheese to pasta is 1 cup of cheese for every 8 ounces of pasta.
To prevent this, heat the cheese over low heat and stir it constantly until it’s melted and smooth.
Start with small amount and add more as needed until you achieve desired consistency.
Making homemade Velveeta mac and cheese in a slow cooker is a great option for busy weeknights — or when you’re feeding a crowd!
Or try these variations
01 bacon adds a smoky and savory flavor
02 vegetables make it healthier
03 spices give it an extra kick of flavor
04 diced jalapeño add a spicy twist
05 buffalo sauce gives it a spicy, tangy twist
06 chili turns it into a hearty meal
Add some diced jalapeno and crumbled bacon to your mac and cheese for a spicy and smoky twist.
Steam some broccoli and mix it into your mac and cheese for a healthier and more flavorful dish.
Add some shredded cooked chicken and buffalo sauce to your mac and cheese for a spicy and tangy twist.
Mix some chili into your mac and cheese for a hearty and flavorful meal.