Strawberry Shortcake Ice Cream Cupcakes

Sweet Summer Treats: Strawberry Shortcake Ice Cream Cupcakes

There’s something about strawberry shortcake that just screams summertime. And strawberry shortcake is a simply classic dessert that many people enjoy.

So, what could make this dessert even better? Especially on a hot summer day? How about turning it into an ice cream cupcake?!

If you want a delicious and easy summertime dessert, look no further than strawberry shortcake ice cream cupcakes!

These cute and tasty little cupcakes are perfect for any summer party or BBQ, and they’re sure to be a big hit with kids and adults alike.

These cupcakes are easy to make and are sure to be a hit with anyone who loves strawberries and ice cream.

Strawberry Shortcake Ice Cream Cupcakes

Ice Cream Cupcakes

Whether you’re hosting a party or simply satisfying your sweet tooth, cupcakes are always a great dessert option. And what could be better than a cupcake that’s also ice cream?

These Strawberry Shortcake Ice Cream Cupcakes are the perfect treat for any summer celebration.

Vanilla cupcakes are topped with an ice cream layer and then finished off with a dollop of whipped cream and a fresh strawberry.

Not only do they look impressive, but they’re also super easy to make.

Simply bake your cupcakes according to the box (or from scratch). Fill each cupcake liner halfway in order to save room for the next layer.

Let them cool, then scoop your desired ice cream flavor onto the cupcake and press it firmly into the liner.

Place the cupcakes into the freezer and allow the ice cream to set for at least 2 hours.

Remove from the freezer and top with whipped cream and a strawberry to garnish just before serving.

These cupcakes are sure to be a hit with both kids and adults alike.

Strawberry Shortcake

Strawberry shortcake is a classic flavor that never goes out of style. It’s the perfect combination of sweet and tart, and it’s always a hit with kids and adults alike.

Whether you’re making a cake, cupcakes, or ice cream, strawberry shortcake is a delicious option that is sure to please.

One of the great things about a strawberry shortcake is that it can be made in so many different ways. You can use fresh or frozen strawberries, and you can even add other fruits to the mix.

For a fun twist, try adding a layer of strawberry jam to your cake or cupcakes. Not only will it add a delicious flavor, but it will also make your desserts look beautiful.

If you’re looking for a show-stopping dessert, these strawberry shortcake ice cream cupcakes are a great option. They’re easy to make, and they’re sure to impress your guests.

No matter how you make it, strawberry shortcake is a classic flavor that is always a hit. So next time you’re in the mood for something sweet, give it a try. You won’t be disappointed.

So whether you’re throwing a backyard barbecue or just looking for a delicious dessert, give these Strawberry Shortcake Ice Cream Cupcakes a try.

Strawberry Shortcake Ice Cream Cupcakes

Strawberry Shortcake Ice Cream Cupcakes

Yield: 24
Prep Time: 30 minutes
Cook Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 45 minutes

These strawberry shortcake ice cream cupcakes are the perfect summertime treat. The light and airy cake is topped with ice cream, and garnished with whipped cream and a fresh strawberry.

Ingredients

  • vanilla ice cream
  • 1 box strawberry cake mix (+ ingredients to make)
  • whipped cream
  • sliced strawberries

Instructions

  1. Make the cake mix per the instructions on the box.
  2. Line a muffin pan with cupcake liners and then pour about 1 tablespoon of the cake mix into each one. Bake according to the instructions on the box and let cool.
  3. Once cooled completely, add a scoop of vanilla (or another flavor) to each cupcake and press firmly into the liner.
  4. Freeze for at least 2 hours.
  5. Once ready, top each cupcake with whipped cream and a strawberry slice or two and serve!
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 36Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 18mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g

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