Do you know that meme that circulates every now and then involving guacamole? The one where, “Yes, I know it’s extra. I still want it.” That one? That’s me.
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I always want the extra side of guacamole. Recently, I discovered a new “flavor” of guacamole using Knorr® Caldo de Tomate Bouillon.
I didn’t realize you could improve on an already incredible taste.
Chipotle Guacamole Dip
While perusing the recipes that Knorr had on their site, I noticed the chipotle guacamole dip. They claimed it was a “twist on traditional guacamole.”
I am not one to typically mess with tradition, but the spicy chipotle peppers were enough to get my taste buds excited.
For me, the spicier the better, and I wanted to give it a try. Any excuse to eat more guac, right?!
Using their recipe and combining it with my own, this new chipotle guacamole dip is already a favorite!
- 4 ripe avocados, peeled and pitted
- 1 medium tomato, seeded and chopped
- 1 onion, finely diced
- 1 ½ tsp Knorr® Caldo de Tomate Bouillon
- 2 tbsp chipotle peppers in adobo sauce, finely chopped
- 1 tbsp chopped fresh cilantro
- 1 lime
- Salt, to taste
Using a molcajete, (or a bowl and fork) mash the avocados to your desired texture.
Once you have all the ingredients prepared, simply toss everything into a medium bowl and garnish. A bit of cilantro will make your dip look nice.
Me? I prefer a tortilla chip so I can get right to enjoying its deliciousness.
Ready to try the recipe for yourself? Visit your local Walmart to experience the flavors that unite us!
The U.S. is seen as the melting pot where culture, traditions, and flavors meld together and thus create the opportunity to try different regional flavors and experiment in the kitchen.