BBQ Chicken Salad Recipe with KC Masterpiece
Do summer days mean BBQ season for you? They most definitely are around here. I mean, we do live in Texas. We barbecue as often as we can… in any other weather.
BBQ Chicken Salad
But, sometimes I don’t really feel like burgers or hot dogs. I want a salad that can fill me up. That’s when we break out a few greens and add delicious BBQ chicken to the recipe. It is, by far, my favorite recipe!
Those that know me well, know that I actually love the BBQ sauce more than the foods it goes on. My mom often caught me eating all of the sauce before she could get it on the meat.
I simply could not help myself.
KC Masterpiece® Kansas City Classic barbecue sauce pays tribute to the original “Blue Ribbon” blend and is delicious! In fact, it is the perfect addition to our BBQ Chicken Salad recipe.
Ingredients:
- 2 pounds of boneless chicken breasts (cut into strips)
- ¾ cup KC Masterpiece® Kansas City Classic barbecue sauce
- ½ buttermilk
- 1 egg
- 3 cups flour
- vegetable oil
- bacon
- lettuce
- spinach
- carrots, shredded
- bell peppers, sliced
- red onion, sliced
- cherry tomatoes
- 2 cups corn
- shredded cheese
- Ranch dressing
Directions:
- Cut each chicken breast into strips, rinse and set aside.
- Whisk KC Masterpiece® Kansas City Classic barbecue sauce, buttermilk, and egg together in a bowl.
- Heat vegetable oil in a large skillet over medium heat.
- Pour flour into a shallow dish. Dip each chicken strip into flour and then into bbq sauce mixture. Turn over to coat thoroughly.
- Fry 3-4 strips at a time until golden brown. Drain and then slice into bite-size pieces.
- Dice bacon into small pieces and cook in skillet 6-8 minutes. Remove and let dry.
- Place the vegetables into a large bowl and toss well.
- Add salad greens to a plate and top with chicken strip bites. Sprinkle with shredded cheese and homemade bacon bits, if desired. Top with Ranch dressing and more KC Masterpiece® Kansas City Classic barbecue sauce.
- Serve and enjoy!
Not hard, incredibly great tasting, and good for you!
KC Masterpiece® barbecue sauce has been delivering authentic barbecue taste and creating culinary masterpieces for 35 years.
For more recipe ideas, tips and tricks visit www.KCMasterpiece.com.
This is a sponsored conversation written by me on behalf of KC Masterpiece®. The opinions and text are all mine.
BBQ Chicken Salad
Ingredients
- 2 pounds of boneless chicken breasts (cut into strips)
- ¾ cup barbecue sauce
- ½ buttermilk
- 1 egg
- 3 cups flour
- vegetable oil
- bacon
- lettuce
- spinach
- carrots, shredded
- bell peppers, sliced
- red onion, sliced
- cherry tomatoes
- 2 cups corn
- shredded cheese
- Ranch dressing
Instructions
Cut each chicken breast into strips, rinse and set aside.
Whisk barbecue sauce, buttermilk, and egg together in a bowl.
Heat vegetable oil in a large skillet over medium heat.
Pour flour into a shallow dish. Dip each chicken strip into flour and then into bbq sauce mixture. Turn over to coat thoroughly.
Fry 3-4 strips at a time until golden brown. Drain and then slice into bite-size pieces.
Dice bacon into small pieces and cook in skillet 6-8 minutes. Remove and let dry.
Place the vegetables into a large bowl and toss well.
Add salad greens to a plate and top with chicken strip bites. Sprinkle with shredded cheese and homemade bacon bits, if desired. Top with Ranch dressing and more barbecue sauce.
Serve and enjoy!
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